I started my career at the age of 15 working part time at a local hotel. I then moved away from home and followed the best chefs around to see how I could improve. I read the books and watched the TV shows. After a while I realised it was never going to be easy and it was to late to change. A little while longer and I realised I didnt want to change. I was happy being a pale, food obsessed, workaholic chef that needed to do something with his life.
After working in some lovely establishments I now find myself running a lovely country pub serving some cracking food. My journey has taken me through ownership of my own restaurant and a small hotel to here as well as working with food at the source. As I wait for Christmas to appear and bring all its hungry, I wait for one of the most important moments in my cooking life. I have very little control of how that moment will go, but I will be there to take part. This will be something that could set us apart from the rest. This is something that could make a huge difference to us as a business. As soon as this happens you will be the first to know.
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